American Hot Dog with Mustard, Ketchup, and Pickled Onions

Method

1. Preheat a grill or skillet over medium heat.
2. Place the hot dog in the bun and add pickles and onion slices.
3. Sauté the onion slices until translucent.
4. Add ketchup and mustard to the hot dog as desired.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.