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Andalusian Gazpacho with Croutons

Name: Andalusian Gazpacho with Croutons
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 5 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 small red onion; 2 cloves garlic; 1/3 cup olive oil; 1 tablespoon red wine vinegar; salt and pepper; croutons

A traditional Spanish gazpacho from Andalusia, served with croutons and a side of olive oil for dipping.

25 minutes4 servings

Method

Dice tomatoes, bell pepper, cucumber, and onion.
Add garlic, olive oil, vinegar, salt, and pepper.
Blend until smooth. Chill for 1 hour.
Serve with croutons and a side of olive oil.

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