American · United States
Angus Steak Burger with Bacon
A hearty burger featuring a juicy steak patty, crispy bacon, and melted cheese for a delicious meal.
30 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Cook the steak patty to desired doneness and set aside.
- Cook the bacon until crispy and set aside.
- Toast the burger buns and spread mayonnaise and mustard on the bottom half.
- Layer lettuce, tomato, steak patty, and bacon on the bun.
- Top with melted cheddar cheese and serve.