Salvadoran

Anise and Cumin Salvadoran Pupusas with Cheese

Name: Anise and Cumin Salvadoran Pupusas with Cheese
Total time: 32 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 2 cups masa harina; 1 cup warm water; 1/2 cup grated cheese; 1/4 tsp salt; 1/4 cup curtido; 1/4 cup salsa; 1/4 cup sour cream; 1 tsp anise seeds; 1 tsp ground cumin

Sweet anise with earthy cumin for complexity.

32 minutes4 servings

Method

Mix anise and cumin into the masa mixture.
Mix masa, water, and salt into a smooth dough.
Divide into 8 balls, flatten into thick discs.
Add cheese to center, fold and seal.
Cook on a griddle until golden, serve with curtido, salsa, and sour cream.

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