Anise and Honey Norwegian Rye Bread with Sesame Seeds

Method

1. Add anise seed to flour mixture. Stir honey into warm water before adding to flour mixture.
2. Mix rye and all-purpose flour with sugar and salt.
3. Dissolve yeast in warm water; add to flour mixture.
4. Knead until smooth; let rise for 1 hour.
5. Shape into loaf, brush with water, and sprinkle sesame seeds.
6. Bake at 200°C (400°F) for 30-35 minutes, until golden brown and hollow-sounding when tapped.