Apple Cinnamon Tarte Tatin with Puff Pastry Crust

Method

1. Preheat oven to 375°F (190°C).
2. Melt butter in a heavy oven-safe skillet over medium heat.
3. Add brown sugar and cinnamon, stirring until sugar dissolves.
4. Arrange apples in the skillet in a single layer, cut-side down.
5. Cover with a sheet of puff pastry, crimping the edges.
6. Brush the pastry with an egg wash (egg and water mixed together).
7. Bake for 25-30 minutes until golden brown.
8. Let cool for 5 minutes, then carefully flip onto a serving plate.
9. Dust with powdered sugar and serve with vanilla ice cream if desired.