Apricot-Filled Syrniki Cakes

Method

1. In a large bowl, combine farmer's cheese, sugar, and egg. Mix until smooth.
2. Stir in flour and salt until a thick batter forms.
3. Heat butter in a non-stick skillet over medium heat.
4. Drop spoonfuls of batter into the skillet and cook until golden brown.
5. In a small saucepan, cook dried apricots with a little water until soft.
6. If using, stir in honey to the apricot mixture.
7. Serve the warm syrniki with the apricot filling.