Apuseni Style Sarmale

Method

1. Prepare cabbage leaves by blanching in boiling water.
2. In a bowl, combine beef, bulgur, onion, garlic, caraway seeds, salt, and pepper.
3. Place the mixture on each cabbage leaf, roll tightly, and secure with a toothpick.
4. Put the rolls in a pot, add pork broth, and cook on low heat for 2 hours.
5. Serve with a dollop of sour cream and a slice of bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.