Venezuelan
Arepa de Huevo con Cebolla
A traditional Venezuelan cornmeal pancake filled with fried egg and caramelized onion.
25 minutes2 servings
Ingredients
Method
- Mix cornmeal, water, and salt in a bowl. Let rest 10 minutes.
- Heat oil in a skillet over medium heat. Pour cornmeal mixture into pan to form a flat round.
- Cook 5 minutes per side until golden. Set aside.
- In same skillet, cook sliced onion until softened and caramelized. Add fried egg on top of arepa.