Venezuelan
Arepa de Huevo con Verduras
A savory cornmeal cake filled with scrambled eggs and sautéed vegetables.
30 minutes4 servings
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Ingredients
Method
- Mix cornmeal, water, and egg to form a dough; let rest 10 minutes.
- Heat oil in a pan, shape dough into patties, and fry until golden.
- In a separate pan, sauté vegetables and scramble egg.
- Place egg and vegetable mixture inside the arepa and serve.