Ecuadorian
Arepas de Maíz con Huevo Frito
Crispy corn cakes filled with a fried egg, a classic Ecuadorian breakfast dish.
25 minutes2 servings
Ingredients
Method
- Mix cornmeal, water, and salt in a bowl; let rest for 10 minutes.
- Heat oil in a pan, shape dough into flat cakes, and cook until golden.
- In another pan, fry eggs and melt butter for topping.
- Place egg on top of arepa and add cheese if desired.