Venezuelan
Arepas de Maíz con Queso
Corn cakes filled with melted cheese, a classic Venezuelan breakfast item.
30 minutes6 servings

Ingredients
Method
- In a pot, combine cornmeal, water, and butter, cook over medium heat.
- Stir constantly until thick and smooth, let cool slightly.
- Mix in cheese, egg, milk, and salt, form into flat rounds.
- Cook on a griddle until golden brown on both sides.