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Venezuelan

Arepas de Maíz con Queso

Corn cakes filled with melted cheese, a classic Venezuelan breakfast item.

30 minutes6 servings
Arepas de Maíz con Queso
Photo: Jess Lander from Culver City, CA, USA · CC BY 2.0

Ingredients

Method

  1. In a pot, combine cornmeal, water, and butter, cook over medium heat.
  2. Stir constantly until thick and smooth, let cool slightly.
  3. Mix in cheese, egg, milk, and salt, form into flat rounds.
  4. Cook on a griddle until golden brown on both sides.

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