Venezuelan
Arepas de Maíz con Queso y Huevo
A sweet and savory Venezuelan cornmeal pancake with cheese and egg.
20 minutes2 servings
Ingredients
Method
- Mix cornmeal, water, and salt in a bowl. Let rest 10 minutes.
- Heat oil in a skillet. Pour cornmeal mixture into pan to form a flat round.
- Cook 5 minutes per side until golden. Add cheese and egg on top.
- Cover until cheese melts. Serve warm.