Venezuelan

Arepas de Maíz con Queso y Huevo y Cebolla

Name: Arepas de Maíz con Queso y Huevo y Cebolla
Total time: 30 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 2 cups white cornmeal; 1 1/2 cups water; 1/2 cup milk; 1/4 tsp salt; 1 egg; 1/2 cup grated cheese; 1/4 cup chopped onion; 2 tbsp butter

Traditional Venezuelan corn cakes with cheese, egg, and onion.

30 minutes4 servings

Method

In a pot, combine cornmeal, water, milk, and salt. Cook over medium heat.
Stir until thickened. Remove from heat and add egg, cheese, and onion.
Form into flat rounds and cook in a pan with butter until golden.

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