Arepas de Maíz con Queso y Lechón

Method

1. Mix cornmeal, water, milk, salt, and butter; let rest for 10 minutes.
2. Heat a griddle, form arepas, and cook until golden brown.
3. Fill with cheese, pork, and sour cream, sprinkle paprika.
4. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.