Argentine · Argentina
Argentine Burger with Mozzarella and Fried Egg
A traditional Argentine burger featuring a beef patty, mozzarella, fried egg, lettuce, and tomato, served on a sesame seed bun.
20 minutes2 servings
Ingredients
Method
- Cook beef patties on a grill or skillet until desired doneness. Season with salt and pepper.
- Toast the sesame seed buns lightly.
- Place a mozzarella slice on each bun. Add the cooked patty, then a fried egg.
- Top with lettuce, tomato, mayonnaise, and ketchup.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.