Argentine · Argentina

Argentine Campo Pizza with Quick Dough Rise

Name: Argentine Campo Pizza with Quick Dough Rise
Total time: 75 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 cup warm water; 2 tablespoons olive oil; 1 teaspoon active dry yeast; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/4 cup sliced black olives

A rustic pizza with a fast-rise dough and fresh ingredients.

75 minutes4 servings

Method

In a bowl, dissolve yeast in warm water. Let sit 5 minutes.
Mix flour, salt, and sugar. Add yeast mixture and olive oil, kneading until smooth.
Cover and let rise at room temperature for 1 hour.
Preheat oven to 450°F (230°C). Shape dough, add sauce, cheese, and olives.
Bake for 12-15 minutes.

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