Argentine · Argentina
Argentine Chorizo Hot Dog with Chimichurri
A spicy Argentine chorizo hot dog topped with a fresh chimichurri sauce, served in a crusty bun.
30 minutes4 servings
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Ingredients
Method
- In a bowl, mix chimichurri sauce with paprika, garlic powder, and black pepper.
- Place chorizo sausages in a microwave-safe dish and heat for 2-3 minutes.
- Toast buns in a toaster or on a grill.
- Assemble by placing chorizo sausages in buns, topping with chimichurri and cheese.