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Argentine Egg and Olive Pizza with Quick Dough

Name: Argentine Egg and Olive Pizza with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup warm water; 1 tbsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 2 large eggs; 1/2 cup sliced black olives; 1 cup shredded mozzarella cheese; 1/4 tsp red pepper flakes (optional)

A traditional Argentine-style pizza featuring eggs and olives, made with a fast-rise dough for convenience.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 30 minutes.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Top with mozzarella, eggs, olives, and red pepper flakes if using.
Bake 12-15 minutes until crust is golden. Let cool 5 minutes before slicing.

Pizza Fast Egg Olive Argentine Argentina recipes

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