Argentine Friar Hamburger with Pan-Seared Patties

Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Form ground beef into 2 equal patties and season with salt and pepper.
3. Cook patties in the skillet for 3-4 minutes per side until browned and cooked to desired doneness.
4. Place a slice of cheddar cheese on each patty and let melt slightly.
5. Toast hamburger buns in a separate pan or toaster.
6. Assemble burgers by placing a patty with cheese on the bottom bun, then add tomato, lettuce, and condiments.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.