Argentine Olive and Ham Pizza

Method

1. Preheat oven to 220°C (425°F) with a baking sheet inside.
2. Roll out the dough into a 30cm circle and place on the preheated sheet.
3. Spread tomato sauce over the dough, leaving a border for the crust.
4. Top with sliced olives, diced ham, and a sprinkle of Parmesan.
5. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
6. Drizzle with olive oil and add minced garlic before serving.