Argentine · Argentina
Argentine Olive and Pepperoni Pizza
A traditional Argentine pizza with olives and pepperoni for a savory twist.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Top with mozzarella, olives, and pepperoni slices.
- Sprinkle oregano over the toppings.
- Bake for 12-15 minutes until crust is golden.