Argentine · Argentina
Argentine Pancho with Fermented Dough
A traditional Argentine hot dog made with a fermented dough for a distinct flavor and texture, served with a fresh onion and tomato salsa.
25 minutes4 servings
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Ingredients
Method
- Prepare the fermented sourdough buns by allowing them to rise for at least 12 hours at room temperature.
- Cook hot dogs in a pan until golden brown.
- In a bowl, dice tomatoes, onions, and peppers.
- Add olive oil, vinegar, salt, and pepper to the vegetable mixture.
- Assemble hot dogs with toppings and serve with the salsa.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.