Argentine Paty Clásicas Burger with Mozzarella and Fried Egg

Method

1. Cook beef patties on a grill until desired doneness.
2. Fry eggs and set aside.
3. Toast buns and assemble with patties, mozzarella, egg, lettuce, tomato, and pickles.
4. Drizzle with paprika sauce and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.