Argentine · Argentina

Argentine Pizza with Rucola and Cheese

Name: Argentine Pizza with Rucola and Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb pizza dough; 1/2 cup tomato sauce; 1 cup mozzarella cheese; 1/2 cup rucola; 1 tbsp olive oil; 1 tsp dried oregano; salt

A fresh and flavorful Argentine pizza topped with rucola (arugula) and melted cheese.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pizza dough and place on a baking sheet.
Spread tomato sauce over dough.
Sprinkle mozzarella cheese and rucola.
Drizzle with olive oil and sprinkle oregano and salt.
Bake for 12-15 minutes until crust is golden.
Serve directly from the platter.

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