Name: Argentine-Style Beef Burger with Crispy Fries
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef (Paladini Clásicas); 1 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 4 slices American cheese; 4 hamburger buns (sesame seed); 4 slices tomato; 4 leaves lettuce; salt and pepper to taste; 1 lb russet potatoes; vegetable oil for frying

A juicy beef burger with melted cheese, fresh lettuce, and tomato, served with golden crispy fries. Inspired by the Paladini meat used in the photo.

Method

In a large bowl, mix ground beef with olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
Form 4 equal-sized beef patties and cook on a grill or skillet over medium-high heat until desired doneness, about 4-5 minutes per side.
While the patties cook, slice potatoes into thin strips and soak in cold water for 30 minutes. Drain and pat dry.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry potatoes in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Place cheese slices on top of each cooked patty and let sit for 1 minute to melt.
Assemble burgers with tomato, lettuce, and buns.
Serve with crispy fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.