Name: Argentine-Style Beef Burger with Crispy Fries and Condiments
Total time: 45 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 2 large buns; 2 slices cheddar cheese; 1 tomato; 1 lettuce leaf; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp mustard; 2 cups russet potatoes; oil for frying

A traditional Argentine burger with beef patties, fresh toppings, and crispy fries inspired by Misiones Province cuisine.

Method

Preheat oven to 425°F (220°C).
Cut potatoes into fries, soak in water for 30 minutes, then pat dry.
Toss fries with oil, salt, and pepper. Spread on baking sheet and bake for 25-30 minutes, flipping halfway.
In a skillet, cook beef patties over medium-high heat until browned and cooked to desired doneness.
Toast buns, then assemble with cheese, tomato, lettuce, and condiments.
Serve with crispy fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.