Argentine · Argentina

Argentine-Style Hot Dogs with Chimichurri

Name: Argentine-Style Hot Dogs with Chimichurri
Total time: 15 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 8 beef hot dog sausages; 8 crusty buns; 1/2 cup fresh parsley; 1/4 cup cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 garlic clove, minced; 1/4 tsp red pepper flakes; 1/4 cup chopped tomatoes

Beef hot dogs topped with fresh Argentine chimichurri sauce

15 minutes4 servings

Method

Prepare chimichurri by blending parsley, cilantro, olive oil, vinegar, garlic, and pepper flakes
Cook hot dogs on a grill or stovetop until heated through
Toast buns in oven at 350°F (175°C) for 5 minutes
Assemble with hot dogs and chimichurri sauce
Top with chopped tomatoes and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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