Argentine-Style Hot Dogs with Quick Mustard Glaze

Method

1. Prepare hot dog buns by toasting them in a skillet over medium heat.
2. Cook hot dogs in a pan until browned and heated through.
3. In a small bowl, mix mustard, ketchup, mayonnaise, and garlic powder for the glaze.
4. Assemble each hot dog with toppings, then brush with the glaze.
5. Sprinkle with paprika and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.