Argentine · Argentina
Argentine-Style Pancho with Classic Mustard Glaze
A traditional Argentine pancho with a sweet and tangy mustard glaze, served in a crusty bread roll.
25 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small bowl, mix mustard, honey, paprika, garlic powder, onion powder, and pepper.
- Brush the glaze over the hot dogs.
- Place hot dogs in the bread roll and bake for 10-12 minutes until golden brown.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.