Argentine-Style Pizza with Eggs and Olives

Method

1. Preheat oven to 220°C (425°F).
2. Roll out pizza dough and place on a baking sheet.
3. Spread tomato sauce over the dough.
4. Add mozzarella cheese, cracked eggs, and black olives.
5. Drizzle with olive oil and season with salt.
6. Bake for 12-15 minutes until crust is golden.
7. Let cool slightly before serving.