Argentine · Argentina

Argentine-Style Pizza with Fluffy Crust and Classic Toppings

Name: Argentine-Style Pizza with Fluffy Crust and Classic Toppings
Total time: 120 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup warm water; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 2 cups shredded mozzarella cheese; 1 cup sliced ham; 1 cup thinly sliced onions; 1 cup green bell peppers, sliced; 1/2 cup green olives; 1 cup tomato sauce; 1 tsp dried oregano

A traditional Argentine pizza with a thick, fluffy crust and a medley of ham, onions, olives, and fresh vegetables.

120 minutes4 servings

Method

In a bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
Add flour, salt, and olive oil. Knead for 10 minutes until smooth. Let rise in a warm place for 1 hour.
Preheat oven to 220°C (425°F). Punch down dough and roll out to fit a pizza pan.
Spread tomato sauce over the crust, then add mozzarella, ham, onions, peppers, olives, and oregano.
Bake for 12-15 minutes until crust is golden and toppings are bubbly.

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