Argentine · Argentina
Argentine-Style Pizza with Olives and Cheese
A traditional Argentine pizza with a soft crust, topped with olives and mozzarella, cooked in a home oven.
90 minutes4 servings
Ingredients
Method
- Mix 500g 00 flour, 300ml water, 1 tsp yeast, and 10g salt. Knead and let rise for 1 hour.
- Preheat oven to 220°C (425°F).
- Spread tomato sauce on the dough, add mozzarella and olives.
- Bake for 12-15 minutes until crust is golden.