Argentinian Beef Burger with Chimichurri

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with olive oil, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 4 equal patties.
4. Cook patties for 4-5 minutes per side, or until desired doneness.
5. Place cheese on top of each patty during the last minute of cooking.
6. Toast the buns on the grill or in a toaster.
7. Assemble the burgers with lettuce, tomato, and chimichurri sauce.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.