Argentinian Burger with Mozzarella and Tomato

Method

1. Cook the ground beef in a skillet until browned, about 5 minutes.
2. Form the beef into 2 patties and cook until desired doneness, about 4-5 minutes per side.
3. Place a slice of mozzarella cheese on each patty and let melt.
4. Toast the sesame seed buns and assemble the burger with lettuce, tomato, and mayonnaise.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.