Argentinian Ham and Cheese Burger

Method

1. Cook the ground beef in a skillet until browned, about 5 minutes.
2. Form the beef into 2 patties and cook until desired doneness, about 4-5 minutes per side.
3. Place a slice of cheddar cheese and ham on each patty and let melt.
4. Toast the sesame seed buns and assemble the burger with lettuce, tomato, and mayonnaise.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.