Argentine · Argentina
Argentinian Hot Dogs with Chimichurri Sauce
Traditional Argentinian hot dogs served with a vibrant chimichurri sauce, offering a fresh and zesty flavor.
20 minutes4 servings
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Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dogs until browned and heated through.
- Toast hot dog buns briefly.
- Spread ketchup and mayo on buns.
- Add cooked hot dogs, onions, and chimichurri sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.