Armenian Apricot and Walnut Tart

Method

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry and cut into desired shapes.
3. Arrange sliced apricots on the pastry.
4. Sprinkle chopped walnuts and a pinch of cinnamon over the apricots.
5. Brush with melted butter and drizzle with honey.
6. Bake for 20-25 minutes until golden and crisp.
7. Let cool slightly before serving.