Armenian Barbecue Chicken Wings

Method

1. Preheat a tonir or a charcoal grill to high heat.
2. In a bowl, mix chicken wings with garlic, paprika, salt, and pepper.
3. Thread the chicken wings onto skewers with slices of onion and pork fat.
4. Grill the skewers over the fire, turning occasionally, until the chicken is cooked through and the pork fat is crispy.
5. Baste with olive oil during grilling for extra flavor.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.