Armenian · Armenia

Armenian Barbecue Platter

Name: Armenian Barbecue Platter
Total time: 45 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 lb lamb or beef; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic; 1 tsp dried oregano; 1 tsp paprika; 1 red bell pepper; 1 zucchini; 1 onion

A traditional Armenian barbecue featuring marinated meats and grilled vegetables.

45 minutes4 servings

Method

Marinate meat in olive oil, lemon juice, garlic, oregano, and paprika for at least 2 hours.
Preheat grill to medium-high heat.
Thread meat and vegetables onto skewers.
Grill for 10-15 minutes, turning occasionally.
Serve with pita bread and yogurt sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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