Armenian · Armenia

Armenian Barbecue Tonir

Name: Armenian Barbecue Tonir
Total time: 45 min
Yield: 2 servings
Cuisine: Armenian
Ingredients: 1 lb lamb or beef, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 1/2 tsp red pepper flakes; 1/4 cup lemon juice; 1/4 cup pomegranate molasses; 1/4 cup chopped fresh parsley

Skewered meat grilled to perfection and served with a spicy Armenian sauce.

45 minutes2 servings

Method

In a bowl, mix meat with olive oil, garlic, paprika, cumin, red pepper flakes, and lemon juice.
Marinate for at least 1 hour.
Thread meat onto skewers and grill over medium heat until cooked through.
In a separate bowl, mix pomegranate molasses and parsley for the sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Armenian Barbecue Tonir Grilled Armenia recipes

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