Armenian · Armenia

Armenian Beurek (Stuffed Pastries)

Name: Armenian Beurek (Stuffed Pastries)
Total time: 35 min
Yield: 12 servings
Cuisine: Armenian
Ingredients: 1 package (17.3 oz) frozen puff pastry, thawed; 1/2 cup cooked ground beef; 1/2 cup crumbled feta cheese; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh dill (for cheese version); 1/4 cup chopped fresh parsley (for meat version)

Flaky pastries filled with either meat or cheese, typical of Armenian cuisine.

35 minutes12 servings

Armenian Beurek (Stuffed Pastries) — Photo: Benoît Prieur · CC0

Ingredients

1 package (17.3 oz) frozen puff pastry, thawed
1/2 cup cooked ground beef
1/2 cup crumbled feta cheese
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh dill (for cheese version)
1/4 cup chopped fresh parsley (for meat version)

Method

Preheat oven to 375°F (190°C).
Roll out the puff pastry and cut into squares.
Place a small amount of meat or cheese in the center of each square.
Fold the pastry over the filling to form a triangle.
Brush the edges with beaten egg and sprinkle with salt and pepper.
Bake for 15-20 minutes until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Beurek Armenian Pastries Stuffed Armenia recipes

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