Armenian Beurek with Beef and Spinach

Method

1. Preheat oven to 375°F (190°C).
2. In a pan, cook beef, onion, garlic, and spinach until tender.
3. Mix flour, water, and olive oil to make a dough.
4. Roll out the dough and cut into circles.
5. Place filling on each circle, fold, and seal.
6. Brush with egg wash and bake for 20-25 minutes.
7. Serve warm.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.