Armenian Bokhon Bread

Method

1. In a large bowl, combine flour and salt.
2. In a separate bowl, mix warm water, olive oil, and yeast.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover and let rise for 1 hour in a warm place.
6. Punch down the dough and divide into small portions.
7. Roll out each portion into a flat circle and bake at 450°F (230°C) for 10-12 minutes.