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Cheese Turnover · Armenia

Armenian Cheese Turnover

A savory turnover filled with a blend of cheeses, popular in Armenian cuisine.

25 minutes6 servings
Armenian Cheese Turnover
Photo: Pannet · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry and cut into squares.
  3. In a bowl, mix feta and ricotta cheese.
  4. Place cheese mixture on each pastry square.
  5. Beat egg with water and brush over the edges.
  6. Fold the pastry over the filling and press the edges.
  7. Bake until golden brown.

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