Armenian · Armenia

Armenian Dolmas with Rice and Herbs

Name: Armenian Dolmas with Rice and Herbs
Total time: 60 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 200g rice; 1 onion, finely chopped; 1 carrot, grated; 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp dried dill; 200g grape leaves (canned or fresh); 1 lemon (for juice)

A traditional Armenian dish of grape leaves stuffed with a fragrant rice mixture, seasoned with herbs and spices.

60 minutes4 servings

Method

Cook the rice and set aside.
In a pan, sauté onion and carrot in olive oil until softened.
Mix in rice, salt, pepper, and dill.
Fill each grape leaf with the mixture and fold into a parcel.
Place the parcels in a pot, add water to cover, and cook for 30 minutes. Add lemon juice before serving.

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