Dolmas · Armenia

Armenian Dolmas with Zucchini

Name: Armenian Dolmas with Zucchini
Total time: 45 min
Yield: 4 servings
Cuisine: Dolmas
Ingredients: 12 large grape leaves; 1 cup cooked rice; 1/2 cup chopped parsley; 1/2 cup chopped dill; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 zucchinis, sliced

Vegetable-stuffed rolls with a mix of rice, herbs, and spices, served with zucchini.

45 minutes4 servings

Method

In a bowl, mix rice, parsley, dill, onion, garlic, salt, pepper, and olive oil.
Place a spoonful of the mixture in the center of each grape leaf, roll tightly.
Arrange the rolled grape leaves in a pot, add zucchini slices on top.
Pour 1 cup of water into the pot, cover, and simmer for 30 minutes.

Stuffed Grape Leaves Armenian Cuisine Vegetable Rolls Zucchini Armenia recipes

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