Armenian · Armenia
Armenian Gata Cake
A rich and flavorful Armenian cake made with layers of pastry and a sweet filling.
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Ingredients
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add flour and cinnamon, mixing until a dough forms.
- Roll out the dough and cut into circles.
- Place a spoonful of custard and nuts on each circle, then fold and seal.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
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