Armenian Grape Leaf Dolma

Method

1. Soak grape leaves in water to soften.
2. In a bowl, mix rice, ground beef, onion, garlic, dill, salt, and pepper.
3. Place a spoonful of the mixture in each leaf, roll tightly, and secure with a toothpick.
4. Arrange the dolma in a pot, add water to cover, and simmer for 30 minutes.
5. Let cool slightly before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.