Armenian · Armenia

Armenian Grilled Chicken Wings

Name: Armenian Grilled Chicken Wings
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 6 chicken wings; 1 onion, sliced; 1 green bell pepper, sliced; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste; 1 cup Armenian lavash or pita bread

Tender chicken wings grilled with onions and peppers, served with a side of Armenian flatbread.

40 minutes4 servings

Method

Preheat grill or oven to 200°C (400°F).
In a bowl, mix olive oil, paprika, garlic powder, oregano, salt, and pepper.
Toss chicken wings in the marinade and let sit for 20 minutes.
Place chicken wings, onions, and peppers on a baking sheet.
Roast for 25-30 minutes, turning occasionally, until golden and cooked through.
Serve with warm Armenian lavash or pita bread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Grilled Onions Peppers Armenian Armenia recipes

Read in another language

More Armenian recipes →